| INGREDIENTS FOR LAMB | |
| 1 | Mutton or lamb – ½ kg |
| 2 | Ginger garlic paste – 2 tsp |
| 3 | Butter – 4 tbsp |
| 4 | Oil – 3 tbsp |
| 5 | Salt – 1 tsp |
| 6 | Green cardamoms – 5 |
| 7 | Cinnamon sticks – 2 |
| 8 | Water – 5 cups |
| 9 | Kabsa spice mix – 2 tsp |
| Method | |
| 1 | Take a pan, add 2 tbsp butter, 2 tbsp oil and fry mutton until brown. |
| 2 | Also add green cardamom, salt, cinnamon sticks and ginger garlic paste while frying. |
| 3 | Then add 5 glasses of water; cover and cook until mutton or lamb done. |
| 4 | Then remove from heat and separate the mutton and stock. |
| 5 | Now in clean pan, add 2 tbsp butter, 1 tbsp oil and fry mutton for 2 to 3 minutes. |
| 6 | Then add kabsa spice mix and mutton is done. |
| INGREDIENTS FOR RICE | |
| 1 | Rice – ½ kg |
| 2 | Butter – 2 tbsp |
| 3 | Oil – 2 tbsp |
| 4 | Thinly chopped onion – 1 |
| 5 | Carrots – 2 cut in cubes |
| 6 | Capsicum – 1 chopped |
| 7 | Salt – to taste |
| 8 | Fried cumin seeds – 1 tsp |
| 9 | Crushed coriander seeds – 1 tsp |
| 10 | Black pepper – 1 tsp |
| 11 | Tomato – 4 blended |
| 12 | Kabsa spice mix – 1 tsp |
| 13 | Mutton stock – as required |
| Method | |
| 1 | In a pan, add butter and oil, heat it up and sauté onion, then add carrots, salt, cumin seeds, coriander seeds, black pepper, fry for 1 minute. |
| 2 | Then add washed and drained rice and blended tomato mix well. |
| 3 | Now add stock according to rice and kabsa spice mix, cover and cook until water dries. |
| 4 | Then add capsicum and put on dum for 10 minutes. |
| 5 | Then serve with mutton, kabsa sauce and garnish with nuts topping. |
